Author = Kashaninjad, Mehdi
The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi


Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System

Volume 3, Issue 1, December 2015, Pages 1-9

10.22104/jift.2015.225

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahonak; Aman Mohammad Ziaeefar


Modeling of Button Mushroom Drying Process by Infrared System

Volume 2, Issue 4, July 2015, Pages 39-47

10.22104/jift.2015.202

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahoonak; Aman Mohammad Ziaiifar


Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices

Volume 2, Issue 3, May 2015, Pages 53-60

10.22104/jift.2015.131

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Asadi Amirabadi


Modeling of thin-layer drying kinetics of kameh (native khashk)

Volume 2, Issue 1, December 2014, Pages 3-16

10.22104/jift.2014.66

Hadi Bagheri; Mahammadmahdi Seyedabadi; Mahdi Kashani nejad